Graham Keith, the pen name of Graham Keith Reynolds, was born on Halloween in Sheffield, Yorkshire. He spent his early years in Yorkshire and Derbyshire before pursuing his education at High Peak Catering College in Buxton, Derbyshire.
His culinary career took him to London, where he honed his skills through apprenticeships at renowned establishments such as the Mayfair Hotel, Churchill Hotel, and Tio Pepe restaurant. He then worked in hotels across England and Wales before embarking on a six-year journey in Bermuda.
In 1982, Graham returned to England, where he managed an American-style restaurant and later a pub. Following the passing of his wife, he relocated to a croft in the Scottish Highlands. It was there that he met his American wife, and in 1993, he moved to the United States with his two sons.
Settling on a 100-acre horse farm in Maine, Graham dedicated himself to raising sheep and Angora goats for fleece, which he spun into yarn, while also boarding horses. After the loss of his second wife, he and his family moved to Massachusetts, where he pursued an online Associate’s degree in accounting and transitioned into bookkeeping. It was in Massachusetts that he met his current wife.
Today, Graham resides in New Hampshire with his wife and their beloved dog, Zoe. His rich life experiences, spanning multiple countries and careers, deeply influence his storytelling, bringing depth, authenticity, and emotion to his writing.