Explore the Stories. Experience the Journey.

About The AUTHOR

Graham Keith

Graham Keith, the pen name of Graham Keith Reynolds, was born on Halloween in Sheffield, Yorkshire. He spent his early years in Yorkshire and Derbyshire before pursuing his education at High Peak Catering College in Buxton, Derbyshire.

His culinary career took him to London, where he honed his skills through apprenticeships at renowned establishments such as the Mayfair Hotel, Churchill Hotel, and Tio Pepe restaurant. He then worked in hotels across England and Wales before embarking on a six-year journey in Bermuda.

In 1982, Graham returned to England, where he managed an American-style restaurant and later a pub. Following the passing of his wife, he relocated to a croft in the Scottish Highlands.